Pulled Pork

Ingredients

  • 1 (2 pound) pork tenderloin
  • 1 (12 fluid ounce) can or bottle root beer
  • 1 (18 ounce) bottle your favorite barbecue sauce
  • 8 hamburger buns, split and lightly toasted

Directions

  1. Place the pork tenderloin in a slow cooker; pour the root beer over the meat. Cover and cook on low until well cooked and the pork shreds easily, 6 to 7 hours. Note: the actual length of time may vary according to individual slow cooker. Drain well. Stir in barbecue sauce. Serve over hamburger buns.

 

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This entry was posted on Tuesday, August 7th, 2012 at 6:32 pm and is filed under Recipe of the Month. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.

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